Repeat client, Chitan Chandler, is by far one of our favorites. Her motto..'as long as it's good, I don't care'! That's all we need to hear, when catering for a crowd of 125 for Labor Day! The typical fare would appeal to the picnic traditionalist...hamburgers, hot dogs, baked beans. But we appealed to the 'atypical', and decided to mix things up and do something 'Nuevo'! A Mexican Style Taco Bar was in full effect! Ground Turkey, black beans, Mexican rice (pictured), all the fixins', and homemade pico de gallo! That's right! Many a jalapeno were cut and cilantro chopped the night before to make sure it was right! Boy, they were doing everything from making taco salads, to sneaking plates for folks who weren't event invited to the party. Oh, it was a good time!
menu:
Savory Black Beans - simmered onions, bay leaf, cumin, sea salt, seasoned stock
Mexican Rice - fresh tomato puree, lime juice, jalapeno, cilantro
Ground Turkey - vidalia onion, cumin, sea salt, minced garlic, ancho chili powder, fresh ground pepper
Fresh pico de gallo - beefsteak tomatoes, red onion, jalapeno, fresh lime juice, cilantro
**Condiments included
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