Dejuan Luke and Pastor Harris from New Life Church decided that it was time to get the staff into competition mode...the Ultimate Kitchen Challenge was the way to go! There were 4 teams, consisting of 4-5 members. Each team was challenged to create a tapas style dish with the ingredients available to them. Each team had a mystery vegetable. Even though one team didn't realize their vegetable was indeed a vegetable, it was HILARIOUS to see how each team could collaborate to design a dish in less than 30 minutes! The winner, needless to say, had a creative team name, a creative dish, and a creative way of telling the judges that 'trust me, it's gonna be good' :)
We served the enthusiastic bunch with a hearty lunch that they surely enjoyed:
Spinach au Gratin
Mashed Sweet Potato Bliss
Panko Crusted Chicken Tenderloins
Dessert - Organic Berry Tarts with Vanilla Creme and Graham Cracker Crust
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