When you have cooks in the house, we wouldn't dare have someone else come in and cater! So, with our new bundle of joy entering the world, Little Drake, of course a Baby Shower was a MUST. But, of course, we're always busy....so catering our own shower on Saturday wasn't the only shower we catered that weekend. Repeat client Darlene & guest of honor Candace needed us for Candace's shower the next day! Both showers were extremely different: ours being light lunch and Candace's shower was a Candy-themed brunch. We introduced a fabulous hummus with grilled pita chips for the lunch shower, along with:
The Queso-Dilla
Seasonal Aged Cheeses
Fresh Raspberry-Lemonade!! (Last count 30 lemons were squeezed by hand!!)
Candace's "Candy" Brunch had a different flair, and assorted candies were used in the decor. Skittles were sprinkled across white linens and jelly beans filled vases were some of the ideas used.
Shower Menu:
Georgia Peach Belini (non-alcoholic)
Fried Chicken Satay with House Honey Mustard
Asian Salmon Croquettes - fresh flaked salmon fillet, scallions, soy sauce, fresh ginger
Petite Quiche wrapped in Phyllo Dough - fingerling potato, baby spinach, range-free eggs
Cool Watermelon Salad - Spring mix, vegan feta cheese (because pregnant women should stay clear of soft cheeses), house vinaigrette, shaved watermelon
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