Chitan knows how to re-invent herself and also draw a crowd. This event included a live cooking lesson for 30 people. Cooking classes work well for groups of 10 and if you have an open kitchen. We'll come in and setup the entire space to make it as interactive as you'd like. We taught the audience how to make Breakfast in Bed, a Crowd Pleaser, and quick and easy desserts:
Breakfast in Bed - Asparagus and Potato Fritatta
Crowd Pleaser - Mango Chutney Turkey Sliders aka Maro Lago
Dessert - Organic Berry Tart, Vanilla Creme and Graham Cracker Crust
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